Crunchy Red Swiss Chard Falafel

Crunchy Red Swiss Chard Falafel

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Faith Durand
Aug 11, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. On the menu this week: Cilantro pesto, raw corn salad, Sicilian breakfast brioche, and crunchy Red Swiss Chard Falafel!

Crunchy Red Swiss Chard Falafel - The chickpeas take a supporting role in this falafel, giving the spotlight to cumin and Swiss chard. Light and crunchy!

Sauced: Cilantro Pesto - Fresh, nutty, and bright green!

Amagansett Raw Corn, Tomato, And Snap Pea Salad - Raw fresh corn with tomatoes and snap peas. Perfect!

Wake and Bake: Sicilian Breakfast Brioche - Soft and sweet, with or without gelato.

Dinner Tonight: Helen Chen's Pork And Cucumber Stir Fry - Cucumbers in stir-fry? Oh yes!

Previous Good Eats: Gluten-Free Tomato Tart With Parmesan-Rosemary Crust

(Image: Jonathan Lovekin/Serious Eats)

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