Crunchy, Creamy, Cool: 8 Summer Recipes for Coleslaw

Crunchy, Creamy, Cool: 8 Summer Recipes for Coleslaw

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Emma Christensen
Aug 3, 2010
A big bowl of coleslaw is practically a requirement for any summer cookout. And really, there’s no better accompaniment to a juicy burger or a hot skewer of roasted veggies than a scoop of cool, crunchy slaw. If your only idea of coleslaw is the gloppy, mayonnaise-heavy cabbage salad of our youth, take a look at these recipes! To our mind, a slaw is all about texture: the uniformly shredded ingredients, the contrast of raw veggies with creamy dressing, the way everything comes together to crunch and pop in every bite. We love cabbage slaws, but we also really love experimenting with other raw summer vegetables. Everything is so fresh and tasty this time of year, it’s hard to go wrong! • 1. Fresh Fennel and Lemon Slaw2. Kohlrabi Slaw3. Miso Slaw4. Broccoli Slaw5. Peanut Slaw6. Mexican Sprout Slaw7. Kale Slaw with Peanut Dressing8. Cabbage Beet Coleslaw More Ideas for Summer SlawsRoundup of Carrot SlawsRoundup of Radish SlawsHellman’s verses Homemade MayonnaiseSeasonal Spotlight: Napa CabbageLearning to Love Green Cabbage: How to Pick ‘Em, Cook ‘Em, and Eat ‘Em Do you have a favorite kind of slaw? Related: Munch and Mingle: Grill Foods You Can Eat With Your Fingers (Images: See linked posts for full image credit)
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