Crunchy Black Bean Tacos, Chocolate-Dipped Strawberries, 30-Minute Chicken Posole & Spicy Grapefruit Guacamole

New Recipes From The Kitchn

Happy weekend, all! Do you have any big cooking plans for the next couple days? We've got a few recipes this week that'll keep things fresh and easy. For dinner try a scrumptious 30-minute chicken posole or crunchy black bean tacos. If you're in the mood for a spring-y dessert, check out the dairy-free raspberry rose pudding or chocolate-dipped strawberries. And for brunch? There's nothing better than waking up to one giant pancake (Dutch Babies!).

(Image credits: Nick Evans; Erin Alderson; Emma Christensen; Rachel Joy Baransi; Leela Cyd; Nealey Dozier; Sara Kate Gillingham; Coco Morante; Roger Kamholz)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.