Crunchy Black Bean Tacos, Chocolate-Dipped Strawberries, 30-Minute Chicken Posole & Spicy Grapefruit Guacamole

New Recipes From The Kitchn

Happy weekend, all! Do you have any big cooking plans for the next couple days? We've got a few recipes this week that'll keep things fresh and easy. For dinner try a scrumptious 30-minute chicken posole or crunchy black bean tacos. If you're in the mood for a spring-y dessert, check out the dairy-free raspberry rose pudding or chocolate-dipped strawberries. And for brunch? There's nothing better than waking up to one giant pancake (Dutch Babies!).

(Image credits: Nick Evans; Erin Alderson; Emma Christensen; Rachel Joy Baransi; Leela Cyd; Nealey Dozier; Sara Kate Gillingham; Coco Morante; Roger Kamholz)

You Might Also Like

Promoted Stories


Main, Kitchn Recipe Roundup

Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.