Foie gras macarons? Indeed! They aren't as strange as they sound; I had some in Lyon this past weekend, and they actually were wonderful. Try them at home with this recipe. Plus — croque monsieur and a very pretty pot.
Today's Delicious Links
• Croque Monsieur - At Sew Trashy.
• French Apple Tart - At Zen Can Cook.
• Table for One Dish - At Anthropologie.
• Foie Gras Macarons - At Kitchen Musings.
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sad, there's no links! :(
All fixed! :)
Foie gras macarons? Seriously?
That is so gross on every level. Macarons are supposed to be cute and lovely, not filled with force fed goose organs.
That tart, on the other hand, looks lovely!
I would loooooove a croque monsieur right about now.
Macarons...exquisite! Foie gras...sublime (with a rustic artisanal bread, cornichons, and don't forget the wine). Together? Oh hell no. Meats do not make dessert in my book.
*yawn*
Was there a worthwhile comment you wanted to share, username26? Or was the only point to assert some ideology?
Nevermind, indeed. You should've taken it somewehere else. The post was not about food politics.