Crispy Pork Chops, Papaya Lassi, Deviled Eggs & Pralines

This Week's Recipes

New recipes and recipe reviews this past week included a recipe for honest-to-goodness Southern pralines, and another for sweet and salty pumpkin oil ice cream. There were deviled eggs, and a salad on a stick!

Papaya Lassi with Cardamom
Caprese Sticks
Deviled Eggs with Basil Aioli and Capers
Tartines With Mozzarella, Basil, and Nectarines
Crispy Panko Pork Chops
Pumpkin Oil Ice Cream and Pepita Brittle
Classic Southern Pralines

Previous Week's Recipes: BBQ Chicken Pizza, Tomatillo Salsa & Blueberry Crumble

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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