Crispy, Bubbly Skillet Macaroni and Cheese

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite munchings and crunchings from our friends at Serious Eats. This week, we're about to eat up this skillet mac and cheese; it's brilliant because it all cooks in one skillet (OK, and a pasta pot). Find that below, plus a discussion of night baking, a whole naked black chicken, and yellow tomato soup, three ways.

Dinner Tonight: Skillet Macaroni and Cheese - Beats the blue box.

Are You a Night Baker? - Do you trade sleep for your oven and KitchenAid and a hot pan of brownies?

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake - That's quite a photo.

Healthy & Delicious: Yellow Tomato Soup, Three Ways - We'd like to try the version with cheesy bread.

Barbecue: Smoked Cheddar and Jalapeño Sausage - Wow, these look amazing!

Previous Good Eats: Carrot Cupcakes with Sweet Chèvre Icing

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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