I recently cleaned out my kitchen cabinets and found an absurd amount of powdered hot chocolate mix. Like, enough-to-last-the-average-person-5-years absurd. Any ideas what I could do with all of it? Could I use it somehow in making desserts? Any suggestions would be appreciated!
Sent by KateEditor: We actually had a similar question a little while ago; start here for some good ideas!
• How Can I Use Up Excess Hot Cocoa Mix?
Readers, any more ideas? Do have this problem too, after cleaning out your pantry in the first week of the Kitchen Cure?
Related: Hot and Milky: Malted Cocoa Mix from Alton Brown
(Image: Faith Durand)