I recently received a lovely bottle of lavender-infused balsamic vinegar from a friend. She says she loves it in salad dressing, but I'm wondering how else I can use it.
Any ideas for me?
Sent by AnnEditor: Ann, how lovely! We can definitely see this drizzled over strawberries, come spring, or made into a honey syrup and dripped over panna cotta or ice cream. A couple recipes:
• Easy Appetizer: Stuffed Figs with Honey-Balsamic Syrup
• Recipe: Honey Lavender Panna Cotta
Readers, what would you suggest for Ann and her lavender vinegar?
Related: Edible Gift Recipe: Chocolate Balsamic Vinegar
(Image: Ann via email)