Creative Ideas for Chocolate-Dipped Fruit?

Good Questions

Q: I love making homemade chocolate-covered strawberries as gifts or for special occasions, and people generally seem to look forward to them.

But I feel like it's getting a little predictable, and I'd like to mix it up, while still giving people what they want. Any tips for other chocolate-dipped fruit or yummies?

Sent by Amy

Editor: Amy, one idea is to mix up the chocolate — not the fruit. I really like these light, sweet strawberries with white chocolate and citrus sugar:

White-Chocolate-Dipped Strawberries with Citrus Sugar at Epicurious

Other ideas include dried fruit (apricots, banana chips, big flakes of coconut).

Readers, what else would you suggest?

 

Related: Tempered Chocolate? Mark Bittman Knows an Easy Way

(Image: Lisa Hubbard/The Bon Appétit Test Kitchen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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