Creamy Caprese Quinoa Bake &
Slow Cooked Salmon

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A birthday castle made from raspberries and frozen yogurt, plus shrimp cocktail California-style in today's Delicious Links. 

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.