Recipe: Indian-Roasted Cauliflower

[This week, Stacie, our Los Angeles correspondent, brings us a simple way to roast cauliflower.]

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When I need a quick and delicious side dish or a main event for vegetarian friends, one of my favorite ways to prepare this flavorful and pretty veggie is to roast it with an Indian inspiration. Enjoy with saffron rice and lentils or, for carnivores, it makes a great accompaniment for steak.

Indian Roasted Cauliflower
Serves 4 as a side dish

One head of cauliflower
Kosher Salt
Red Chili Peppers
Olive Oil

Preheat oven to 350°F

Cut up one head of cauliflower in to fork friendly pieces

Place cauliflower on foil covered baking sheet and generously pour olive oil over cauliflower.

Spinkle with salt and chili peppers. Place in the oven and roast for about 15 minutes. Using tongs, turn over the pieces of cauliflower to prevent burning and recoat them with oil.

Roast another 25 minutes, until tender and slighly carmel colored.

Recommended by Apartment Therapy

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Easy, Side Dish, Vegan, Vegetarian

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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