Cranberry Cake, How To Make Limoncello, Cherry Pistachio Granola Clusters, Seven-Layer Truffles & Skillet Toffee

New Recipes from The Kitchn

Let us help you cross a few names off of your holiday list this weekend! I can't think of anyone who wouldn't love their very own loaf of this stunning cranberry cake, can you? It's also not too late to start making a batch of limoncello or some bitters for the cocktail-lover in your life. For something quick, easy, and sure to please, definitely take a look at our recipe for skillet toffee. Take a look through all our homemade edible gifts from this past week — there's something for everyone.

(Image credits: Faith Durand; Emma Christensen; Sara Kate Gillingham; Nealey Dozier; Regina Yunghans; Maureen Petrosky; Emily Han; Dana Velden)