Frozen Lemonade, Crab Cakes & Buttermint Ice Cream

This Week's Recipes

Planning a party for the weekend? If you need one more dish to round it out, start here! We've got frozen lemonade, summer corn salad, and a unique salsa. There's a whole wheat couscous dish, and homemade ice cream flavored with butter and mint.

How To Make Frozen Lemonade
Asparagus Salsa
Summer Corn Salad
Whole Wheat Couscous with Cherries & Arugula
Crab Cakes with Easy Rémoulade
Maria Speck's Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Cara Eisenpress and Phoebe Lapine's Sexy–Ugly Onion Tart
Miette's Chocolate Sable Cookies
Jeni Britton Bauer's Savannah Buttermint Ice Cream

Previous Week's Recipes: Crispy Pork Chops, Papaya Lassi, Deviled Eggs & Pralines

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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