We love experimenting with new grains, noodles, and other unusual breakfast ingredients. Here's a new one (to us anyway) that looks really, really good: pearly Israeli couscous with coconut and almonds. This recipe comes from The Taste Space and it looks creamy, nutty, and absolutely delicious. We'd love to try couscous for breakfast soon. Do you ever eat couscous for breakfast?
• Get the recipe: Morning Couscous with Almonds, Coconut and Honey at The Taste Space
Related: Recipe: Israeli Couscous with Chard
(Image: Saveur at The Taste Space)