Couscous For Breakfast! And It Looks Delicious

We love experimenting with new grains, noodles, and other unusual breakfast ingredients. Here's a new one (to us anyway) that looks really, really good: pearly Israeli couscous with coconut and almonds.

This recipe comes from The Taste Space and it looks creamy, nutty, and absolutely delicious. We'd love to try couscous for breakfast soon. Do you ever eat couscous for breakfast?

Get the recipe: Morning Couscous with Almonds, Coconut and Honey at The Taste Space

Related: Recipe: Israeli Couscous with Chard

(Image: Saveur at The Taste Space)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.