My editor at UC Press took me to lunch at one point and said he wanted me to do two things--one was to update Safe Food (2003) and the other was to write a book about calories. I thought it was a brilliant idea. It was so current since nobody seems to know what to do about obesity and there are huge debates about what you're supposed to eat to maintain a healthy weight. There's so much misunderstanding with calories especially since, as we say in the book, you can't see them, smell them, or taste them.
Another interesting point: Dr. Nestle admits that in one lunchtime experiment, she and her fellow nutritionists underestimated the calorie count of their respective meals by almost 30 percent. As Dr. Nestle describes it, it was "inconceivable" to her that a small dish of risotto would have 1,200 calories. Chefs later told her she "obviously didn't know anything about being in a restaurant kitchen and they were right."
Read More: Counting Calories? Marion Nestle Says Forget It at Civil Eats
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