These concentrated herb oil sprays are something entirely new for us — have you ever seen them before? Could they be your next pantry staple?
I recently spotted these herb-infused sunflower oil sprays at a local grocery store in Chicago. (Although the internet tells me they've been out a full year now, this is the first time I had seen them.)
Without a doubt, fresh herbs are always the best way to go, hands down. There isn't any argument over that. But there are moments when we don't have time to shop, and dried herbs, although OK, don't pack much punch. There are the tubes of fresh ground herb pastes often found in the produce section of your grocer, but they can get pretty pricey.
These small tubes of concentrated herb-infused sunflower oil could be a good compromise (if you can get over their packaging). They don't require any refrigeration, and the reviews across multiple sites are mostly positive and enthusiastic. (There are also a few horrible commercials that are so bad they won't be swaying your judgement any time soon.) The idea of a product that can achieve a punch of herbal flavor without a trip to the market has my curiosity piqued.
Have you tried these yet? Chef Macee's sprays were retailing for around $3 in my neighborhood, but because they actually had rosemary in stock, I opted for the real thing instead. You can chose from rosemary, garlic, caramelized onion, chipotle, basil, Italian, oregano and parsley.
Are you skeptical of such products? Do you try them on first sight? Would you rather just stick to the real thing?
→ Take a Look! Chef Macee's Concentrated Sprintz
Related: Good Question: Substituting Dried Herbs for Fresh
(Image: Too-Hectic)
Monterey Pitcher fr...

No.
gross
sick and gross.
ICK!
wow, it's like the willy wonka lickable wallpaper of oils.
Yuck, no way.
They don't post the ingredients on their own website, but thankfully other places do, and they sound surprisingly harmless - sunflower oil and garlic; sunflower oil and basil. No preservatives, no artificial flavors or colors.
That said, making your own flavored oil, even with dried herbs, only takes a minute and it's cheaper.
Why is everyone so grossed out by this?
Step 1: Take herbs
Step 2: Infuse herbs in oil, thereby extracting the essential oils that make up the flavor of herbs
Step 3: Use oil
So, they decided to package it? Aside from any issues one might have with shelf-stabilizing buffers and the like, why is this concept so "ick" and "yuck" to everyone here?
aschy, there's definitely a stigma assigned to canned and cartoony looking versions of something you can actually make. it's understandable why some people would say "ick" and "yuck". i also find the packaging to be undesirable with the wallpapered images all over the top part of the bottles. a package redesign might be in order so that it appears less factory-made than it actually might be.
@aschy: packaging and processing. I like less, not more. So no, I wouldn't buy this product.
seriously everyone...these are all natural and made with only herbs and oil. i'm really tired of people making snap judgements about products that didn't come straight out of the ground with dirt still attached. in the modern/busy/crazy world we live in sometimes these kinds of products make life easier. i'm not claiming it's better than fresh but sometimes the best option isn't always available or affordable and we should all do a little research before spouting off ews and grosses and turning back to our organic nose-to-tail gluten free cookbooks with noses upturned.
@kristen44, we're not doubting its ingredients. it's a matter of preference, and we all have them. choosing not to buy packaged products isn't an uneducated decision. it's pretty smart. and there's no need to conduct more research on another product that is design to be convenient in the first place.
@Kristen44 "organic nose-to-tail gluten free" is probably the healthiest thing a person can do. Not everyone can afford it straight up front (but will probably be paying for it in medical bills) and not everyone understands the reasoning for eating that way, but it's smart, and it's been researched, and most of the time it just takes a little prep work. This lifestyle is not a matter of snobbery, it's a matter of knowing what goes into ones body and attempting to prevent the horrible diseases, cancers, and various health issues that are popping up much more frequently in today's population. Don't knock someone's attempt to stay healthy and their preference for items not packaged in plastic in their kitchen.
Anyway, I would not buy this product, it doesn't have a use in my kitchen, I prefer fresh or dried. I don't have a green thumb but it's a fun little experiment to try to grow fresh herbs. It seems the most economical as well!
Weeeellll
For one, chipotle is hard to find where I am, so I could find this useful if I needed it.
Second, I'd rather have the garlic flavored one than make my own and die of botulism : http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/garlic-ail-eng.php
I don't have a problem with it, and I honestly couldn't care less about the packaging for oil... It's not a priority for it to be fancy, I just need the product to work and work well. And since I hear it's all natural, I would buy it if I needed it.
I saw these, bu decided to go with the tube instead this time. Would certainly try for a recipe/dish where the extra oil doesn't matter.
If this article was about some mustachioed man in overalls making "artisinal" herb-oil sprays in some Oregan apothecary and it was packaged in a cloth-draped jar tied with a rustic brown string, all the "yuck"-ers would be clamoring to get on the waiting list.
These are simple, clean and preservative free. Packaged in glass, not plastic, shelf-stable, and a relatively small business which can provide natural flavors to people in places where they would otherwise be without.
Now, I have to go wash the smarmy hue out of my eyes from reading all out these comments..
Likely contains GMO corn, like all other aerosol oils. Ick, not in my kitchen.
Even "natural" flavors are not always that natural compared to using the real thing. To me it's no big deal to have herbs in the food or not. If I have some and/or they are in season, wonderful. Otherwise there are plenty of other elements to add flavor.
This isn't my bag, but herb oils are a pantry (well, fridge) staple for us. I make herb oil every week with whatever unused soft herbs are leftover from other projects (tarragon, cilantro, parsley, sometimes a mix). Then I use it on eggs, as the base for salad dressing, pesto, etc. I don't strain out the solids, though. Anyway, I would highly recommend herb oil! Just don't know that you need to buy it.
The correct answer is no. I thought the point of this site was to learn how to do things in the kitchen, not to decide which kind of worthless crap we ought to buy this week.
No, I wouldn't try them (and not because I'm an elitist food snob) but because I don't see any use for products like these.