Tamales are the first thing to come to mind when we think of using corn husks in the kitchen. But there are other ways to use them, too, whether in dishes or when setting the table:
- Grilled salmon in corn husks via Saveur
- Corn husk candle votives by Martha Stewart
- Bacon-wrapped corn on the cob grilled in the husk. Find the recipe at Bacon Today
- A centerpiece by Eddie Ross.
Much of the decor using corn husks is just right for fall, so get ready for upcoming special dinners!
Related: How To Make Vegan Corn Tamales
(Images: Saveur; Martha Stewart; Bacon Today; Eddie Ross; Menuism)