The World's Simplest Ice Cream
Ceviche's all over the place here in Miami but there are so many regional variations it gets pretty confusing. I've given up on staying traditional and instead come up with a simple system, breaking the dish down into its components and offering options for each that makes it easy to put together. • See ceviche here: Modular Ceviche • Visit blog: Tinkering With Dinner for plenty more very interesting ice cream recipes (plus recipes for other good things too!) Thank you Bill! This joins the frozen one-ingredient trick as the simplest sort of ice cream we know how to make.