Cool Recipe: Janice's Watermelon Tarragon Fizz

Stay Cool!

Name: Janice
Location: Vancouver, British Columbia
How are you staying cool? Refreshing cocktails! I came up with this recipe after we had a heat wave here in Victoria. Hot afternoons were stretching into hot evenings, and I was in real need of something cool to sip on in the evening.

The heat wave did, however, spur on the ripening of our local melons, and at a recent trip to the local farmstand, I scored some small, perfect watermelons. Nothing says cool summer evening like watermelon, or fizz!

I also had a large pot of tarragon sitting in the patio, that needed cutting back before the heat wave drove it to flower. And so, the Watermelon Tarragon Fizz was borne. The fruitiness of the watermelon, combined with the anise notes of the tarragon, combined with bubbles, created a refreshingly cool drink.

Watermelon Tarragon Fizz

Shake the following with ice:
2 oz. watermelon puree
2 oz. gin (one with more floral notes works best)
1/2 oz tarragon syrup*
1/4 oz Pastis

Strain into highball glass over ice, and top with club soda. Garnish with a tarragon leaf and enjoy!

* 1 cup water + 1 cup sugar, with 1/2 cup tarragon leaves, simmered for 10 minutes and strained. Syrup can also be used to dress fruit salads.

• Visit Janice's blog: Real Food Made Easy

Thank you Janice!

(Image: Janice)

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Drinks, Drinks, Summer

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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