Cool Inspiration: Alicia's Cold Tofu Salad

Stay Cool!

Name: Alicia
Location: Westchester, New York
How are you staying cool? Cold salads and breakfast for dinner...

One of my favorite meals this summer turned out to be a delicious tofu salad. The only thing that was cooked was gently poached shrimp - which was barely cooked at all! I kept all the components chilled (including the plate) until I was ready to eat. It was deeeeelicious!

• Visit Alicia's blog: Let's Eat, Y'all!

Thank you Alicia! This is inspiring; that salad looks so cool and refreshing.

(Image: Alicia)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.