Cool Idea! Freeze Popsicles In Baking Tins

Aren't these popsicles pretty? We spotted them at Country Living and just had to share this great use for any mini baking tins you might have!

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We love the idea of using canelé molds, mini brioche pans, and other small baking tins to freeze party-worthy treats. Now, we haven't actually tried it ourselves yet, but we imagine the pops would slide out fairly easily after briefly dipping the tins in hot water.

Have you ever used baking tins or other non-traditional molds for popsicles?

Get the recipe: Orange-Banana Smoothie Pops (Country Living)

Related: Kitchen Hack: Make Sliceable Popsicles in a Loaf Pan

(Images: Tina Rupp/Country Living, Fantes)

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade