Aren't these popsicles pretty? We spotted them at Country Living and just had to share this great use for any mini baking tins you might have!
We love the idea of using canelé molds, mini brioche pans, and other small baking tins to freeze party-worthy treats. Now, we haven't actually tried it ourselves yet, but we imagine the pops would slide out fairly easily after briefly dipping the tins in hot water.
Have you ever used baking tins or other non-traditional molds for popsicles?
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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