We love the idea of using canelé molds, mini brioche pans, and other small baking tins to freeze party-worthy treats. Now, we haven't actually tried it ourselves yet, but we imagine the pops would slide out fairly easily after briefly dipping the tins in hot water.
Have you ever used baking tins or other non-traditional molds for popsicles?
• Get the recipe: Orange-Banana Smoothie Pops (Country Living)
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