Love the cool, crisp flavor of a gin and tonic during cocktail hour? Lucky for us, there's no good reason that fragrant lime flavor has to be relegated to a cocktail shaker. Why not bring it on over to the dessert side of things?If you've ever made sorbet at home, you know that it's relatively easy: the ingredient list is rather short and it produces cool, refreshing dairy-free desserts. This recipe is so wonderful because it's basically taking the gin and tonic cocktail and freezing it into a sorbet — for that reason, it's quite strong, so just be aware of that. The Boys Club contributor, Peter Georgakopoulos, says "This can easily be served as a palate cleanser between courses or as a grand finish to your next dinner party." A delicious conversation starter? Sign me up!