We wouldn't say this method is exactly easy, but it sure beats any other way we can think of to replicate the roasted lamb doner kebabs are based on. It involves grinding lamb and mixing it with breadcrumbs, garlic, onion and herbs. Then the mixture is formed into patties and essentially cooked into a cylinder and cooked using a blowtorch. Whether you're looking for another use for your culinary blowtorch or just having a massive craving for doner kebab, this recipe could give your street cart kebab man a run for his money.
• Get the recipe: The DIY doner kebab at the Guardian UK