Cooking with Color

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It's Harvest Month here, and the Fall Colors Contest is in full swing over at our sister sites!

We want in on the color fun, and so we're paying even more attention to the colors we're cooking with this month. It all works so well - harvest fruits and vegetables have some of the richest colors of the year, and these colors often mean that these are the best foods for you to eat, too. Think dark green kale, orange pumpkin, scarlet beets, and green and violet pears.

What kinds of colors are you cooking with right now, and what colors and flavors best express harvest to you?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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