Cooking Vintage: Newspaper Clippings

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In our vintage 1950 Betty Crocker cookbook there are quite a few newspaper clippings, left there by the original owner. They range from recipes for macaroni and cheese to a very tempting lemon meringue pie.

It got us wondering - do you clip recipes? Do you cut them out of magazines and newspapers, or do you stick mostly to cookbooks and recipes online? Will your favorite cookbooks hold yellowed scraps of newspaper for someone to find twenty years from now?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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