Cooking up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too by Rachel Hofstetter

Cooking up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too by Rachel Hofstetter

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Faith Durand
Jan 8, 2014

My friend Rachel wrote this fascinating and encouraging book, full of the voices of real people who have started businesses in food. If the new year has you thinking about embarking on a venture of your own, pick this up. Much real-world advice, tips, and encouragement to be found inside.

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