Cooking up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too by Rachel Hofstetter

Faith’s Daily Find 01.08.14

Pin it button big

Cooking up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too by Rachel Hofstetter

• $10
Amazon.com

My friend Rachel wrote this fascinating and encouraging book, full of the voices of real people who have started businesses in food. If the new year has you thinking about embarking on a venture of your own, pick this up. Much real-world advice, tips, and encouragement to be found inside.

You Might Also Like

Around the Web

Categories

Daily Find

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.