• Make bread from scratch (even on a busy weeknight): From 15-minute biscuits to no-knead bread started the night before, there is a homemade bread to fit every schedule.
• Stock up on homemade condiments: From-scratch mayonnaise, mustard, ketchup and hot sauce are simple to make and taste much better than their store-bought counterparts.
• Play around with fermentation: There is magic in the way fermentation transforms milk to yogurt, cabbage to kimchi, and grains to beer. Why not give it a try this year?
What new kitchen skills are you hoping to master in the coming year?