Sometimes I am struck by the sheer physicality of cooking. I know this is an obvious statement but it's one of those things that's so obvious, I forget to appreciate it most of the time. But after sitting at the computer for hours on end, my body achy and unused, my head all tangled up with words and ideas and concepts, it feels really good to lift and bend and stretch around in the kitchen. It feels good to be solidly in the physical world.
I love the Internet and how it can bring the Everything into my tiny life, how it allows me to meander and discover and learn and share. But after spending an entire day just looking at and thinking about things, I've found it's important to involve myself in something tangible. I want to engage my other senses and to hold something in my hands, to feel its heft and texture. In the end, it doesn't matter how pretty that Instagramed photo of an apple is. What I want is to hold a real apple in my hands, to feel and hear its crunch when I bite into it.
This is also true of life in the larger sense. There's the thinking, and then there's the doing. Our understanding of and relationship to something only deepens when we have an actual, physical encounter with it. This is of course somewhat dangerous, as this encounter can potentially change our ideas and assumptions, but it's also enormously useful. Reading a recipe for a chocolate layer cake will only tell us so much. Actually making the chocolate layer cake will show us infinitely more, not only about how to make it, but how to eat it, and how to share it, and how to store it away for later.
Of course, the physical world has its challenges. As mentioned, it's dangerous and uncontrollable and you will for sure get your hands dirty. But it also offers a bright, particular kind of pleasure that comes from by simply being alive and engaged in creating something. Some people run, some people throw clay pots or work in the garden. And some people cook.
So I say dig into the physical world today. Stop thinking and evaluating and judging and just roll up your sleeves and do something. Learn the lessons that come when your body and your senses interact with something outside of yourself. Discover what's on the other side of your ideas about something. And be sure to get your hands dirty. Really, really dirty.
Related: Weekend Meditation: The Right Way
(Image: Dana Velden)
TW Salt Mill by Wil...

Wow, love this post. Great start to my day in the kitchen. Thank you!
so true! when i worked as a chef, i had never been online. working in a kitchen kept me far too busy to wander around the internet.
This post called to mind the Zen saying, "Before enlightenment, chop wood carry water. After enlightenment, chop wood carry water." Balance is essential to well being and therefore inherently life affirming.
But that said, being involved with physical reality should bring about frequent change in ideas and assumptions. Change is not something ordinarily categorized as dangerous so perhaps what was intended is more like not without risk of being affected. I am affected daily and all the better for it.
Ditto
I find working in the kitchen brings me back into balance, Perhaps because it is all about existence? Somehow it encompasses ritual, celebration, and creativity while meeting need.
I made bread yesterday and it is almost silly how much better that made me feel after a mad and kooky week.
YES! I love this and agree that it can be applied to so many domains of life.
Oh my goodness WORD. This is the first time I've gone on the computer today, and that was a conscious effort. Read two books, knitted, took the dog for a walk, went shopping, and cooked both lunch and dinner from scratch.
I haven't felt a back ache or eye strain all day! As much as I love to read my food blogs and do online research, I spend most of my workday sitting in front of a computer. So there is absolutely no need for me to do more of the same when I get home from work or on the weekends. Going to try to wean myself off the internet - even when it brings wonderful articles like this into my home.
Absolutely accurate. This is exactly why I love cooking and baking. They're the things I do with my hands, when so much of my life now happens in my head.
So good
Truly agree with you :)
Lovely
Lovely, and timely - I spent the weekend ill in bed and my back is aching from not moving enough. I wish I had been able to walk around and enjoy the snow. At least I got to make pancakes before it kicked in!
Great post!
This is exactly why I love to cook! I've worked as a software engineer for many years. After a day of staring at the screen, I love to go into the kitchen and cook dinner... chopping, sauteing, eating.... nothing beats the real world!
Chopping veggies is therapy.