Students will lean to make hearty, slow-cooked favorites such as Coq au Vin, Pollo Arrosto di Modena (Italian Roast Chicken in Balsamic Marinade), and Pescado a la Vercruzana (Mexican fish – Veracruz-Style).
Click here for more information and to sign up. Registration ends Thursday, October 12.
What: International Braising
Where: Sur La Table at the Farmers’ Market, 6333 W. Third Street, Los Angeles
When: Thursday, October 12, 2006, 6:30 pm
How Much: $65