Tea lovers, rejoice! Here are eight lovely ways to savor your favorite tea in cookie form. Whether your tastes lean toward delicate Earl Grey, fragrant jasmine, or warmly spiced chai, you're sure to find some baking inspiration.
TOP ROW
• 1 Earl Grey Tea Cookies - Icebox cookies with a rich yet delicate flavor; the recipe works with other tea varieties, too (The Kitchn)
• 2 Green Tea Cookies - Vibrantly green cookies made with matcha powder (The Cookiepedia/Serious Eats)
• 3 Brown Sugar and Black Tea Roll-Out Cookies - Plus clever tips for naturally colored sugars (Sweet Beet and Green Bean)
• 4 Vanilla Rooibos Tea Cookies - Toasted rooibos gives these cookies a beautiful fragrance (Food52)
• 5 Jasmine Shortbread Sandwiches - With grapefruit curd (Martha Stewart)
BOTTOM ROW
• 6 Hibiscus Tea and Poppy Seed Shortbread - Made with magenta, hibiscus-infused butter (Sprinkle Bakes)
• 7 Oolong Tea Meringue - Ethereal kisses infused with aromatic Chinese tea (Mountain Tea)
• 8 Chai Shortbread Cookies with Sea Salt - Chai tea gives these cookies a dose of warming spice (Foodie Crush)
Related: The Experimental Baker: Use Tea in Your Next Recipe!
(Images: 1. Faith Durand; 2. Tara Straino/Serious Eats; 3. Sweet Beet and Green Bean; 4. Rivka/Food52; 5. Martha Stewart; 6. Sprinkle Bakes; 7. Mountain Tea; 8. Foodie Crush)
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Tea is my morning drink of choice, so it's wonderful to see cookie options!
How about some southern-style Sweet Tea Cookies!http://therunawayspoon.com/blog/2012/09/sweet-tea-cookies/
oh my gosh, i'm SO excited about these! Not only to enjoy with my own cup of earl grey every morning/afternoon/evening, but also to give in my annual gift of homemade biscuits to friends.
I was so happy to come across this posting centered around tea! I'm a huge tea lover in the Chicagoland area, and I've been looking all over the place to find someone who knows something about Ineeka teas. Has anyone here heard of them? I've only seen their teas in a couple of places around town, but they look great... Any thoughts?