Lately I have been wanting to improve and expand my butchery skills, and for me, an in-person class seems to be the way to go, with video tutorials a distant second. I learn best when I can see a demonstration of a process and then practice the new skill myself, with feedback from a teacher.
For the most part though, I have learned to cook via cookbooks, blogs and TV shows — the old Food Network show Cooking Live taught me so much! — and I am wondering: who or what do you turn to to learn new cooking skills? Are you exploring any new sources this year?
(Image: Leela Cyd Ross)