Cook This: Chicken with Lemon, Cumin and Mint

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We were looking for something good and easy to make last week with a package of boneless, skinless chicken thighs. We happened on this recipe over at Epicurious: Chicken with Lemon, Cumin and Mint, and found it was so fast and so good. Shake up the chicken with lemon juice, mint, garlic, oil, paprika and cumin - let it sit for a bit then broil quickly. It was delicious!

Turns out the recipe is from Lori Longbotham's Lemon Zest, a cookbook focused on lemons. Lemons are one of the few ingredients that do indeed go well with everything, and it sounds like this book does great things with them. This recipe was certainly a keeper!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.