Name: Random Loop
City: San Francisco Bay Area
Resolution: Cook like Luigi.
Who's Luigi? Read on to find out...
My resolution: Luigi is my Italian neighbor who took 6 months to approve my sourdough. He and his wife Donna share some of the most amazing pasta and sauces I've ever had. My objective is to make my own pastas and sauces using ingredients from the garden, just like Luigi.
That's so great! Readers, do you have anyone like Luigi in your life?
(Image: Random Loop via The Kitchn's submission form)
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Please...what is that dish?
Yeah, my dad was born in Italy along with all of my grandparents... I have a lot of learning to do still.... The hardest part is finding the best quality ingredients. Most Italian food is very simple to make but you need top notch quality and yes, most likely growing it yourself is the best option but not always feasible. I wish you luck!
Please tell me you will describe the contents of this beautiful photo
That is a garden fresh lasagne, before baking. :)