And the result is exactly what can occur when goat milk ages, and this case, ages in the Cellars at Jasper Hill Farm. They also washed the rind during its aging process, too, which lends a distinctive, funky note, and a pudgey, semi-soft texture. The flavors typify some of our favorite cheese words: earthy, nutty, and rustic.
It's a cheese that would go great with a sweeter-style brown ale, or a round, full-bodied white wine. But truly, no beverage is needed to enhance this pick.
Consider Bardwell is available at New York area farmer's market, including Union Square, Greenpoint, and Tompkin's Square, and at Artisanal Cheese.
• Buy it! Consider Bardwell at Artisanal Cheese, $30/lb.
(Image: Artisanal Cheese)