For anyone who wants to find out more about the politicization of food, this Tuesday, October 10th at the Commonwealth Club, Litquake presents a line-up of heavy hitting food activists, educators and journalists who will discuss the politics of food.
• Ignacio Chapela, Professor, UC Berkeley; Founder, The Mycological Facility, Oaxaca, Mexico
•Christopher D. Cook, Author, Diet for a Dead Planet: Big Business and the Coming Food Crisis
•Michele Simon, Director, Center for Informed Food Choices; Author, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
•Bryant Terry Food Justice Activist; Co-author, Grub: Ideas for an Urban Organic Kitchen
•Moderator: Julie Cummins, Director of Education, Center for Urban Education about Sustainable Agriculture
6:30 p.m., Check-in | 7:00 p.m., Program | 8:00 p.m., Wine and Hors d'oeuvres Reception
Commonwealth Club office, 595 Market St., 2nd Floor, San Francisco
$12 for Club Members and Litquake Subscribers
$20 for Non-Members
Co-Sponsored by the Bernard Osher Foundation and Litquake.