2008_11_04-Slinkage.jpgThinking about using disposable party plates this holiday season? Check out these reusable, compostable plates made from fallen leaves and water. Plus how to make bacon and a savory sort of pie.

Today's Delicious Links

Ricotta, winter greens and egg pie - Who says all pies have to be savory?

Hand-painted kitchen stencils at Black Eiffel.

Verterra organic and compostable dinnerware

How To Make Your Own Bacon - At The Last Appetite. Surprisingly easy!

Previous Delicious Links

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