Compostable Party Plates and How To Make Bacon

Delicious links for 11.04.08

Thinking about using disposable party plates this holiday season? Check out these reusable, compostable plates made from fallen leaves and water. Plus how to make bacon and a savory sort of pie.

Today's Delicious Links

Ricotta, winter greens and egg pie - Who says all pies have to be savory?

Hand-painted kitchen stencils at Black Eiffel.

Verterra organic and compostable dinnerware

How To Make Your Own Bacon - At The Last Appetite. Surprisingly easy!

Previous Delicious Links

You might also like

Recommended by Apartment Therapy


Delicious Links, Healthy Living

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

1 Comment