Thinking about using disposable party plates this holiday season? Check out these reusable, compostable plates made from fallen leaves and water. Plus how to make bacon and a savory sort of pie.
Today's Delicious Links
• Ricotta, winter greens and egg pie - Who says all pies have to be savory?
• Hand-painted kitchen stencils at Black Eiffel.
• Verterra organic and compostable dinnerware
• How To Make Your Own Bacon - At The Last Appetite. Surprisingly easy!