Comment of the Day: On Making Bitters at Home

I made this recipe for citrus bitters a few years ago and liked it a lot. really gives my drinks that extra bit of depth and character that a shot of traditional bitters would. Plus, the whole concocting/taking notes/agitating jars process is very Mad Scientisty, if you're into that sort of thing.

stefstein, How Do I Make Bitters from a Starter?

Previous Comment of the Day: On Cleaning Pots Naturally

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.