Many More Ways to Use That Wild Vegan Meringue (Made from Chickpea Liquid!)

Many More Ways to Use That Wild Vegan Meringue (Made from Chickpea Liquid!)

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jun 22, 2015
(Image credit: Dana Velden)

Last week a new way to make vegan meringue actually kind of blew our minds: Apparently you can use the liquid left over in a can of chickpeas. It whips up into gorgeous, fluffy, egg-free meringue! Here are more ways this vegan egg substitute can be used.

Pretty wild! Here's the Facebook group, if you want to check it out:

(Image credit: Leela Cyd)
Created with Sketch.