Last week Jess Foung kind of blew my mind with her post about cauliflower leaves. No, you shouldn't just rip them off and discard them, as I do; they're terrific roasted in the oven. Uh, hello? Brilliant. There were a few other tips in that thread for more ways to use leaves like this. Here's a practical one:
Also a good idea! I find that dumplings stick to my steamer, and while I sometimes use a towel, this is an even better idea.