When you need advice on how to properly cook a piece of meat, or how to cut it up just right, who do you ask? Your butcher, naturally. But what about when we need a little help on the vegetable front, too? Enter the Vegetable Butcher.
The Vegetable Butcher is a monthlong column from Cara Mangini, the executive chef and owner of Little Eater, a produce-inspired restaurant in Columbus, Ohio, and the author of the forthcoming cookbook, The Vegetable Butcher (Workman, 2016).