The Vegetable Butcher

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When you need advice on how to properly cook a piece of meat, or how to cut it up just right, who do you ask? Your butcher, naturally. But what about when we need a little help on the vegetable front, too? Enter the Vegetable Butcher. The Vegetable Butcher is a monthlong column from Cara Mangini, the executive chef and owner of Little Eater, a produce-inspired restaurant in Columbus, Ohio, and the author of the forthcoming cookbook, The Vegetable Butcher (Workman, 2016).
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