Collards Stuffed with Red Beans and Rice

Delicious links for 4.20.2010

Stuffed collard greens (and stuffed meatloaf too) plus slate cheese boards made in Brooklyn, and bowls made from coconut halves.

Today's Delicious Links

Collards Stuffed with Red Beans and Rice - From Fat Free Vegan.

Slate Sushi Board - Just one of many pretty slate boards at Brooklyn Slate Co.

Coconut Palm Bowls, Set of 4 - At re:modern.

Egg-and-Spinach-Stuffed Meat Loaf - At Saveur.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.