AT on Cold Weather Cooking

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From New York to the Midwest it's freezing. Even here in Florida temperatures are dipping down into the 30s, which makes people freak out.

Cold weather like this makes me want to scurry into my kitchen and bake something warm and gooey, or cuddle up with a hot cup of soup. But some people go into kitchen hibernation when the weather gets cold; when you're dragging in after a slushy walk home Chinese takeout can seem a mighty fine way to go.

What about you? What do you crave when the weather gets this cold and unfriendly? Do you want to spend all your time in the kitchen, and if so, what do you want to eat? Good cold weather recipe below...

The recipe for that spicy, steaming bowl of broth and shrimp in the picture is from Jon Armstrong, over at Blurbomat. It takes about five minutes to make, and it's just too good. It will make your insides warm.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.