Cold, Sweet, & Easy Summer Dessert: Sorbet Fizz Float

Two nights ago I had a dish of sorbet to finish off dinner, and while it was very good, it was also a little sweet for my taste. I turned to my husband and said, "You know what would be really good? Champagne poured over this sorbet!" The ultra-simple dessert pictured above is thinking along the same lines, so I am not alone in my cold and fizzy craving!

This sorbet fizz from BBC Good Food is a three-ingredient wonder. It just calls for fresh fruit, raspberry sorbet, and fizzy elderflower drink. Combine all three in a pretty glass, and ta-da! Really lovely and light (fat-free!) summer dessert. Of course, I would like even better with Champagne!

Get the recipe: Sorbet Fizz at BBC Good Food

Related: Frozen Summer Treat Recipe: Pineapple Sorbet

(Image: BBC Good Food)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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