Did you know this Sunday is National Bundt Cake Day? Let's celebrate this classic confection with one of these oh-so-tempting recipes!
1. Brown Butter Pumpkin Bundt Cake from Bliss Tree - We can only imagine how incredible the nutty, caramel browned butter must taste with pumpkin in this cake.
2. Whiskey-Soaked Chocolate Bundt Cake from Orangette - This was recommended in our request for favorite bundt cakes, and we can't wait to try it!
3. Chai-Spiced Honey Bundt Cake from Epicurious - With a cup of coffee, this would do quite nicely for a mid-afternoon snack on a cold afternoon.
4. Pecan Molasses Bundt Cake with Bourbon Glaze from Epicurious - This sounds like a great recipe if you're not in the mood for something super sweet. We love pairing of molasses and bourbon.
5. Lemon-Ginger Bundt Cake from Martha Stewart - Lemon is one of our favorite flavors for cake, and the addition of crystallized ginger adds a spicy twist!
6. Spiced Upside-Down Apple Bundt Cake from Food & Wine - Topped with caramelized apples and flavored with calvados, this one sounds is perfect for autumn.
7. Pear Bundt Cake from Belly Bytes - Pears can often play second-fiddle to apples this time of year, so here's one way to give them a chance to shine!
8. Eggnog Spice Bundt Cake from Relish - Too soon for eggnog? Nah!
Which one of these cakes sounds the most tempting to you? Or is there another you recommend?
Related: Tip: Grease and Sweeten Cake Pans
(Images: Scott Peterson/Epicurious, Con Poulos/Food & Wine, and Mark Boughton/Relish)
Elizabeth Apron fro...

I made this carrot bundt cake last weekend, using dark rum for 1/2 of the orange juice and a mix of sugar and brown sugar:
http://bakingbites.com/2008/03/carrot-bundt-cake/
I also added a tiny bit of rum to the glaze. It was delicious!
The espresso-chocolate-marbled (I forget exactly) bundt cake in Dorie Greenspan's Baking From My Home to Yours. It's so good, and I'm not really a bundt cake person.
Actually, I go for the classic German Gugelhupf:
http://lensandlentils.blogspot.com/2009/04/gugelhupf-with-new-world-twist.html
Tough, I must admit, I added cranberries and pecans, not very traditional
In "The New James Beard" there's this spiced apple cake that's amazing.
Thanks for sharing all these! I LOVE bundt cakes.
http://www.williams-sonoma.com/recipe/lavender-lemon-bundt-cake.html