We've eaten a lot of yogurt with fruit lately, but these peaches were so sweet that they warranted something a little more savory than yogurt (which, of course, we top with brown sugar). Cottage cheese was something we hadn't thought about in a while.
It can be a tough buy. So many of the commercial brands are dry or pasty; it's hard to find a good one. As with most foods, the fuller fat versions tend to be better. If you have a favorite brand, let us know.
What else do you pair with cottage cheese? This thread may offer some inspiration.
(Image: Elizabeth Passarella)