Cinnamon Raisin Bagel Ice Cream

Best Lick! 2008 Ice Cream Contest Entry #4

Original Ice Cream Flavor: Cinnamon Raisin Bagel Ice Cream Ice Cream Chef: Katherine of Not by Chamomile Alone

What inspired this recipe? I love breakfast foods, but am never hungry in the mornings. My love for cinnamon-raisin bagels with cream cheese led me to this recipe. Adding vanilla-infused Jack Daniels (I am certain regular would be fine, too) raisins to the recipe gives the usually small, hard fruit a chewy texture and added punch in the final recipe.

Tastetester comments and full recipe after the jump. Take a look, then vote here!

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Tastetester Comments: "Give me some more." - coworkers from my office

Cinnamon Raisin Bagel Ice Cream

For the cream cheese ice cream:
1 cup Sour cream
1 8 oz. Package cream cheese
1 c Half-and-half
1/2 cup Sugar
1 tablespoon Lemon juice

Combine all ingredients in a blender and blend until smooth. Add immediately to ice cream maker and freeze. This will be very thick.

For the cinnamon ice cream:
4 cups Half-and-half
1 cups Sugar
6 Egg yolks
2 tablespoons Cinnamon
1 vanilla bean, split lengthwise and seeded

Set half-and-half and sugar in a double boiler. Add cinnamon and vanilla bean insides. Stir, cooking until mixture is very warm (steaming). In a measuring cup or other bowl, whisk some of the hot mixture into the egg yolks to temper. Continue until 1 - 1 1/2 cups of the mixture are combined, and then add back into double boiler. Stir mixture until it coats the back of a spoon. This should be creamier than most ice cream recipes because it has to match the cream cheese's consistency. Once cooled and refrigerated, freeze in ice cream maker.

For the raisins
1/2 cup Jack Daniels or other liquor
1/2 cup raisins

In a small saucepot, combine Jack Daniels and raisins. Stir occasionally over low heat, 10-15 minutes or until raisins are plump. Cool to room temperature before adding to rest of mixture.

To combine:
Layer softened cream cheese ice cream, cinnamon ice cream and raisins; refreeze. Top with graham crackers, cinnamon bear crackers or bagel chips if desired.

p.s. it is a labor of love to do a photoshoot in the Austin summer heat! My balcony is about 110F during the month of August. :-)

p.p.s. The best I can do because live by myself (and my apartment lighting is terrible, hence the balcony pictures!) is to take a picture of the food in creation, in this case a picture of adding the cinnamon to the cream, but prettybirdpress can vouch that I brought it into the office and it was gone shortly after.

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Contest Information

Go here for the full scoop on the Best Lick! 2008 contest, including prizes, rules, and entry form. Submission closes the evening of August 18th. Get your ice cream maker going!

The Best Lick! Ice Cream Contest: 2008 Edition

The Entries So Far...

Here's a list of all the entries so far. Click the thumbnail to go to the entry.

Roasted Apricot Ice Cream with Almond Praline Ripple
Chocolate Gelato with Salted Caramel Pecans
Coconut Peach Ice Cream with Toasted Almonds
Cinnamon Raisin Bagel Ice Cream

(Images: Katherine)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.