As we reported back in January, CHOW Magazine has suspended their print publication in order to focus on building a website. Originally, the magazine said it would re-launch the print version at some point, but we've just gotten a notice that "there will no longer be a CHOW print magazine."
And for those of us with outstanding print subscriptions (I gave several as holiday gifts... you?), we’ll receive a different magazine called Intermezzo, an independent publication about food, wine, home and travel.
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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