CHOW Magazine Update

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As we reported back in January, CHOW Magazine has suspended their print publication in order to focus on building a website. Originally, the magazine said it would re-launch the print version at some point, but we've just gotten a notice that "there will no longer be a CHOW print magazine."

CHOW has been acquired by CNET Networks, Inc., and will be focusing on building the new site, www.chow.com.

And for those of us with outstanding print subscriptions (I gave several as holiday gifts... you?), we’ll receive a different magazine called Intermezzo, an independent publication about food, wine, home and travel.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.