What were the top posts published last week, here at The Kitchn? Well, there was a lot of slow-cooked pork, with two easy and delicious recipes for shredded pork, and coleslaw to go on the side. There were some lovely kitchen spotlights, a few good tips, and how to frost a cupcake like the pros.

Posts pictured above are in bold below.

• Kitchen Gallery: Pot Rack Inspiration

• Recipe: Bourbon Cough Syrup for Grownups

• Kitchen Spotlight: Lori's Serene Farmhouse

• Recipe: Nigella Lawson's Chocolate Guinness Cake

• Vegetarian (Except for Bacon)

• Vegetarian (Except for Bacon)

• A New Kitchen Garden for the White House

• Good Product: Pop-Up Sponges

• How To Cook (and Shred) a Pork Shoulder

• Why Not? How To Go Paper Towel-Less in the Kitchen

• How To Frost a Cupcake

• Dinner for a Crowd: Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw

• Look! Susy's Perfectly Organized Kitchen

• Recipe: Crunchy Peanut Slaw

• What's the Difference? Bacon, Pancetta, and Prosciutto

Previous Hot Posts: Foolproof Oatmeal, Italian Pasta, Crunchy Kale Chips, Pink Kitchens, and Sweet Cake Pops: Top posts for March 9-15, 2009