Chocolate Coconut Pudding, Lemon Sandwich Cookies, No-Bake Cupcakes & Strawberry Sorbet

New Recipes from The Kitchn

It was Dessert Week at The Kitchn! Here are 10 new recipes for sweets — from fresh and light (orange and date salad), to decadent (hello Boston cream cupcakes! We had not one but two dairy-free puddings to satisfy your craving for something homey and cozy, and a recipe for extra-pretty lemon sandwich cookies. Read on for these and more!

Chocolate Coconut Pudding
Stirred Egg Custard
How to Make Pastry Cream
Lemon Sandwich Cookies with Triple Citrus Filling
No-Bake Lemon Cream and Coconut Icebox Cupcakes
Olive Oil, Lemon and Sea Salt Sundaes
Strawberry and Honey Sorbet
Coconut Tapioca Pudding with Smoked Sesame Seeds
Boston Cream Cupcakes
Orange, Almond and Date Salad

Previous Week's Recipes: Baked Fish, Barbecue Chicken, Blood Orange Salad, Homemade Risotto & Roasted Chickpeas

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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