Do you look forward to the moment when chilled summer soups appear on restaurant menus for the season? Or do you never quite find yourself enjoying them? Gazpacho, Vichyssoise: Chilled soups are culinary mainstays, but do you love them? Usually I can't get enough of a good chilled soup if I'm served one at a dinner party. However, I never make them for myself. How do you feel about chilled soup?